Sunday, July 18, 2010

Typical Indian Food Menu

STARTERS / APPETIZERS

* Bhindhi Jaipuri - cauliflower with potatoes cooked together with onions, spices and tomatoes
* Cauliflower Pakora
* Chicken Lollipop chicken drumsticks in sweet tangy sauce
* Chilli Babycorn
* Finger Fish - deep fried crumb fish finger, served with tartar sauce
* Fried Chicken Wings served with garlic and sauce
* Ginger Fish – cubes of fish in a ginger flavored sauce
* Onion Pakora – sliced onion with green chilli coated in chick pea flour crisp fried
* Paneer Finger – cream fried paneer marinated in yoghurt mixed in Indian spices and served with tartar sauce
* Spring Rolls served with garlic sauce
* Vegetable Cutlet – crisp fried pattie, stuffed with assorted mixed vegetable and potato
* Vegetable Samosa – assorted mixed vegetables in a crisp pastry

SALAD / SOUPS

* Attukal Soup – a spicy soup of bone of leg of lamb simmered with peppercorn and coriander.
* Chicken Rasam/Soup – a spicy soup of chicken with bones simmered with peppercorn, coriander and mint.
* Chicken Tikka Salad – sliced boneless chicken tikka with chopped onion and mint leaves
* Crème Soup – Tomato, Chicken, Mushroom or Vegetable
* Dhall Surba – delicately spiced lentil soup with fresh ground pepper
* Hot and Sour Soup – veg or non-veg
* Jahangri Surba – mildy spiced mutton soup with garlic and fresh herbs
* Manjog Soup – veg or non-veg
* Mulagtawny Soup – Indian curry soup served with lime slices
* Sweet Corn Soup – veg or non-veg
* Tomato Surba – a tangy light tomato soup flavored with authentic Indian spices garnished with fresh coriander.
* Vegetable Samosa / Cutlet

VEGETABLES

* Aloo Capsicum – green bell pepper and potatoes cooked in a spicy blended sauce
* Aloo Dum Kashmiri – cubes of potato cooked in rich tomato butter gravy.
* Aloo Gobi – cauliflower and baked potatoes cooked in curry sauce
* Aloo Gobi Adreki – potato and cauliflower.
* Aloo Jeera – sliced potatoes cooked in a mild tomato and onion masala
* Aloo Palak – fresh spinach and potatoes cooked with herbs and spices
* Aloo Simla Mirch – pieces of potato and capsicum cooked in Indian spices – dry.
* Baingan Bartha – eggplant cooked in clay pot oven and minced mixed with tomato and onion gravy.
* Bariyala Bhindi – whole ladies fingers cooked with Indian herbal spice and flavored with nuts and cooked dry.
* Bhindhi Masala – fresh okra sautéed with chopped onions, tomatoes, mild spices and herbs.
* Brinjal Salan – aubergines cooked in light creamy masala sauce
* Chettinad Kuttu – choice of vegetables cooked with green lentil and South Indian herbs
* Chettinad Potato Fry
* Dhal Fry – green lentils cooked on a slow fire with onion and tomato
* Dhal Makhani – assortment of lentil cooked with home style herbs and spices
* Dhal Tadka – yellow dhal.
* Green Dhal Sambhar – mixed vegetable curry cooked in green dhall South Indian style ideal for rice based pancakes.
* Green Peas Masala
* Kadhai Paneer - pieces of home made cheese, marinated and sauteed with capsicum in a Kadai
* Kaju Mutter Paneer – Cottage cheese and green peas.
* Karaikudi Kalaan - a Keralite dish made of yogurt, coconut and one vegetable
* Malai Kofta Curry – potato and cottage cheese ball cooked in rich cashew nut gravy garnished with dry fruits and cream.
* Mushroom Masala
* Mushrooms and Peas Masala
* Navrathana Korma – assorted supreme vegetables and fruits cooked in creamy gravy.
* Palak Paneer – fried cottage cheese cooked in spinach gravy.
* Paneer Butter Masala – fried cottage cheese cooked in tomato butter gravy.
* Paneer Pasanda – cottage cheese stuffed with dried fruits and nuts, deep fried and cooked in onion gravy.
* Sambhar – mixed vegetable curry cooked in green dhall South Indian style ideal for rice based pancakes.
* Veg Curry – Poriyal - sauceless vegetable curry
* Vegetable Khajana – classic north Indian dish with bell peppers, vegetables and cashew nuts cooked in masala.
* Vegetable Makhanwala - vegetable simmered in a rich tomato gravy
* Vegetable Sha E Khorma – mixed vegetables cooked in rich cashew nut gravy and garnished with dry fruits, nuts and cream.

SNACKS

* Chicken Kotthu Parotta
* Chilli Parotta - South Indian bread with chili relish
* Chola Poori
* Egg Dosai – thin rice crepes with egg.
* Egg Parotta - South Indian bread with egg relish
* Ghee Dosai – rice crepes with dash of ghee added for flavor
* Ghee Roast
* Idli – steamed rice pancakes.
* Kothu Parotta
* Masala Dosai – crepes filled in spiced potatoes and onions
* Masala Uthappam
* Mutton Kotthu Parotta
* Onion Dosai
* Paper Dosai – thin crisp rice crepes
* Parotta
* Plain Dosai – plain rice crepes
* Raita – fresh yoghurt with a blend of shredded cucumber, onion, chopped coriander and delicately flavored with roasted cumin.
* Rawa Dosai – thin crisp rice crepes mildly spiced with sliced chilli, onion and herbs.
* Roasted Dosai – thin rice crepes roasted in ghee.
* Sambar Vadai
* Vadai

INDIAN SEAFOOD/FISH/PRAWNS

* Crab Masala Pepper Fry
* Fish Amrit Sari – Punjabi style fried fish with omum
* Fish Chetinad – Tamil Nadu special spicy fish curry
* Fish Coriander Goa Style – fresh seasonal fish cooked in coriander leaf and onion in delicious mild gravy.
* Fish Cutlet – crisp mixed fish pattie stuffed with assorted mixed vegetables and potato with cheese filling
* Fish Hyderabadi – boneless fish cooked with fresh coriander and mint sauce in spicy gravy
* Fish Tikka - marinated fish cooked in tandooer
* Maa Dee Jinga – fresh prawns cooked in rich tomato onion gravy
* Malabar Fish Curry – special kerala style fish curry
* Masala Fried Fish – slices of fish marinated in Indian spieces and deep fried
* Prawn Karobary Goa Style – succulent prawns flavored with makhan masala and onion gravy.
* Spice and Rice Pepper Prawn Special – fresh peeled prawn cooked in dry pepper masala with tomato and onion.
* Tandoori Prawns

INDIAN CHICKEN

* Butter Chicken – tandoor roasted chicken cooked in thick cream butter gravy.
* Butter Chicken Masala – tandoori chicken cooked in rich tomato butter gravy.
* Chicken Amrit Sari – cubes of chicken marinated in Indian spices and omum. Deep fried
* Chicken Curry – tender chicken pieces simmered slowly in South Indian masala gravy chettinad style
* Chicken Do Pyaaza – chicken cooked with capsicum, onion and tomato with onion tomato gravy
* Chicken Dopiaza – tender chicken pieces simmered slowly in mild North Indian masala gravy onion, tomatoes and capsicum
* Chicken Jalfrazi – tender chicken pieces cooked in medium spice Indian masala gravy with onion and tomato.
* Chicken Milaku Varuval - Chettinad chicken pepper fry
* Chicken Parettal – chicken pieces cooked on a slow fire in South Indian spicy masala in thick gravy chettinad style
* Chicken Peshawari – tender chicken pieces cooked in mild onion, tomato and cashew nut gravy.
* Chicken Sagwala - chicken cooked in spinach
* Chicken Samosa – minced chicken meat cooked with fresh coriander spices in crisp pastry
* Chicken Tikka Makhini – boneless roasted chicken cooked in mild butter gravy
* Chicken Varuval – chicken pieces stir fried on a slow fire in South Indian spicy masala in thick gravy chettinad style
* Chicken Vindaloo – special Goa style chicken curry
* Hyderabadi Murg – tender chicken pieces cooked in freshly ground black pepper in tomato and onion gravy.
* Kadai Chicken - spicy chicken dish with a rich aroma given by the ginger and tomatoes.
* Kashmir Chicken – tender chicken pieces simmered in delicious creamy sauce with fruit cocktail and almonds
* Murg Kadai Wala – pieces of chicken cooked in rich tomato butter gravy

INDIAN MUTTON

* Buna Gosh – dry roasted boneless mutton cubes cooked in a medium hot curry sauce
* Goat Brain masala – tender goat brain stir fried in spicy masala chettinad style
* Goat Liver Masala – tender goat liver stir fried with ginger and dry chillies in dry masala to perfection in chettinad style
* Kadai Mutton
* Kardai Goshi – tender mutton cubes cooked on a slow fire with onion capsicum in spicy masala gravy
* Kheema Mutter – minced mutton and green peas cooked in spicy gravy
* Mutton Chettinad
* Mutton Chukka Varuval
* Mutton Curry – succulent mutton pieces simmered in spicy masala gravy chettinad style
* Mutton Curry / Masala / Kurma
* Mutton Dopiaza – tender mutton cubes simmered slowly in mild North Indian masala gravy with onion, tomatoes and capsicum
* Mutton Masala – lamb cooked in Indian spicy gravy
* Mutton Parettal – tender mutton cooked on slow fire in south Indian masala in rich thick gravy chettinad style
* Mutton Pepper Fry
* Mutton Rogan Gosh – tender mutton shank cooked in blend of spices
* Mutton Rogan Josh Kashmiri – Kashmiri style lamb curry
* Mutton Sagwala
* Mutton Varuval – juicy mutton pieces stir fried in slow fire in fry masala with dried chilli chettinad style

INDIAN EGG

* Egg Masala
* Egg Burjiya
* Egg Podimas
* Egg Curry

RICE AND PULAO

* Cashew Nut Pulao
* Chicken Pulao – tender chicken pieces sautéed with cumin, cashew nuts, raisins and bay leaves cooked with basmati rice
* Jeera Pulao
* Kashmiri Pulao
* Kheema Pulao
* Lemon Rice – a traditional Mysorean yellow rice dish cooked in lemon juice garnished with roasted mustard seeds, peanuts and curry leaves.
* Steamed Rice
* Tamarind Rice – rice dish made from a reduction of tamarind, fenugreek, turmeric and peanuts.
* Tomato Rice – a flavorful rice dish made from a reduction of tomatoes, onion, ginger and spices.
* Vegetable Pulao – mixed vegetable sautéed with cumin, cashew nuts, raisins and bay leaves cooked with basmati rice

BRIYANI

* Biryani – juicy pieces of mutton cooked with saffron flavored basmati rice and spices and garnished with nuts.
* Chicken Briyani – boneless chicken chunks sautéed with aromatic spices, herbs nuts cooked with saffron flavored basmati rice
* Egg Briyani
* Mutton Briyani
* Prawn Briyani – saffron flavored basmati rice cooked with succulent prawns, spieces and fresh herbs
* Vegetable Briyani

NAAN/ROTI

* Aloo Paratha – whole wheat bread stuffed with spiced potato and finely chopped green chilli
* Butter Naan – buttered and layered leavened white bread
* Chapati – wheat flour bread kneaded and rolled and cooked on a hot plate
* Garlic Naan – leavened white bread topped with fresh garlic and herbs.
* Kashmiri Naan
* Kheema Naan
* Kulcha
* Paratha
* Phudina Paratha
* Plain Naan – soft and fluffy leavened white bread
* Romali Roti
* Roti Canai – refined wheat flour buttered and cooked on hot plate until soft and fluffy
* Stuffed Culchas – stuffed bread with cottage cheese and dry fruits with finely chopped coriander
* Stuffed Naan
* Stuffed Paratha – whole wheat leavened bread stuffed with potato, cottage cheese, dried fruits, green chillies cooked in tandoor
* Tandoori Paratha – whole wheat bread cooked in tandoor
* Tandoori Roti – famous whole wheat bread cooked in tandoor

TANDOORI

* Boti Kebab – succulent boneless mutton pieces marinated in yoghurt, aromatic spices and fresh herbs served with salad and sauce.
* Chicken Tikka – skewered boneless chicken pieces marinated in yoghurt, aromatic spices and fresh herbs roasted to perfection served with salad and sauce
* Fish Tikka – fresh fish fillet mildly marinated in yoghurt, aromatic spices and fresh herbs roasted to perfection served with salad and sauce.
* Garlic Kebab – boneless chicken pieces marinated in yoghurt, fresh spics and garlic paste masala. Served with salad and sauce.
* Irani Kebab
* Kali Mirch Kebab – bones chicken pieces marinated in yoghurt, fresh herbs and peppercorns masala. Served with salad and sauce.
* Malai Kebab
* Methi Sheek Kebab
* Murg Masalam – a portion of tender chicken quarter delightfully marinated in yoghurt and aromatic spices, cooked in tandoor oven and topped with cheese sauce.
* Mutton Methi Hara Sheek Kebab
* Mutton Sheek Kebab
* Paneer Tikka
* Prawn Tikka – succulent prawn delicately marinated in a mixture of yoghurt and Indian masala in red sauce served with salad and sauce.
* Reshmi Kebab
* Tandoori Chicken – a portion of tender quarter marinated in yoghurt, aromatic spices and fresh herbs, served with salad and sauce.
* Tandoori Gobi
* Tangiri Kebab
* Vegetable Sheek Kebab

name gopal parajuli

cont> 9849370155 email> sirgopal16416@yahoo.com

Saturday, July 17, 2010

सानी !!


पुत्तली झैँ बगैचामा डुल्ने सानी !!
कहिले यो हृदयमा हुल्ने सानी !!

खोज्दै,रस फूलको,सयपत्री,चुम्ने !
यता,र,उता मौरीभै, डुल्ने सानी !!

आत्ति,सुन्दर रैछयौ,बयान नगरौ !
बरु,संचौ,यो,मनमा,नभुल्ने सानी !!

कहिले,ऊ,सपनामा,कहिले कल्पनामा !
हरपल यादै यादमा,चुल्ने सानी !

मखमली,चाल,छ,क्या,ज्यू,डालछ !
मनै लोभ्याउने गरि,फुल्ने सानी !!




आश्वासनको खोल ओडी भुकीराछान नेताहरू
मलाई लाग्छ यहीिनर चुकीराछंन नेताहरू

कामको नाममा एउटा सीनको कसैबाट भािचन्न
भासन मातर चर्को चर्को फुकीराछान नेताहरू

दशगाजा र सुस्ताहरू दीन्दहाडै मिचईराछान
आखा छोपी दुलोभीत्र लुकिरछान नेताहरू

हाम्रो देसको राजनीतिमा खुलेआम हस्तछेप छ
बीदेशी ती पर्भु सीत झुकी राछान नेताहरू

नया संबिधान लेखी देश िवकास गर्ने बेला विस्तृतमा पढ्नुस् »



सम्झे आफनै हुन्छ साथी
नसम्झे पराइ बन्छ साथी

गुलाब जस्तै, फुल्छ झर्छ
र त् पुष्प,हो,भन्छ साथी

जसको पबित्र, हुँदैन मन
उसैले निष्ठुरी,ठान्छ साथी

प्रतिक्षा गर्न,सक्छ जसले
उसैले नाता धान्छ साथी

असिना पसिना,झरीवर्षमा
हरपल सम्झी,रहन्छ साथी

आफ्नो तनमन,चोखो भए
हजारौमा एउटै,छ्न्छ साथी


प्रभुलाई प्रार्थना...

मेरो पनि मनको ईच्छा पुरा गराइदेउ प्रभु
भन्छौ भने मन खाने एउटी जुराइदेउ प्रभु...

तिर्खाको छु भोकाको छु,मायाको अभाबमा
प्यासी यो, मनमा रस टन्न भराइदेउ प्रभु...

खेल्छु बल्छी दोबाटोमा अनी थाप्छु ढडिया
खोजेको र रोजेको मेरै पासो पराइदेउ प्रभु...

दुखी मन सुखी पारुँ, दुई ज्यान् बनाएर
दु:खलाई सात समुन्द्र पारी तराइदेउ प्रभु...

जुन हेरे जुनै राम्रो, तारा हेरे पनि उस्तै विस्तृतमा पढ्नुस् »



***बिना कारण मार्छ मान्छेले मान्छेलाई***


बिना कारण मार्छ मान्छेले मान्छेलाई
बिचल्लीमा पार्छ मान्छेले मान्छेलाई...

फकाउदै-फकाउदै माथि पुर्‍याउछ
तारो हानी झार्छ मान्छेले मान्छेलाई...

केवल आफ्नो क्षणिक स्वार्थका खातिर
उचाल्छ-पछार्छ मान्छेले मान्छेलाई...

तछाड् मछाड् यो अघि बढ्ने होड्मा
निर्दयी भै लतार्छ मान्छेले मान्छेलाई
‎‎‎‎ *****


Binakaran Marchha Manchhele Manchhelai.........

Binakaran marchha manchhele manchhelai
Bichallima parchha manchhele manchhelai

fakaudai fakaudai mathi purauchha
Taro hani Jharchha manchhele manchhelai

kebal aafno chhyanik swarthaka khatir
uchalchha pachharchha manchhele manchhelai

tachhad machhad yo aghi bhadne hodma
nirdayi bhai latarchha manchhele manchhelai
apa



छोएर हेर मन मेरो !

छोएर हेर मन मेरो
तेज,छ धड्कन मेरो

श्वाश चल्यो,बतास,झैँ
जोड,छ यो, तन मेरो

गर्छ खोजि,हरपल तिम्रै
रुन्छ सँधै, योमन मेरो

जब देख्छु, म तिम्लाई
मन हुन्छ,पागलपन मेरो

धपक्कै बलेको रुप तिम्रो
त्यैरुपले भो मनजलन मेरो

देश लामा
हाल-दोहा कतार
लम्जुंग सिम्पानी-९ बगैचा



गजल
शुन्यतामा अोठ चलायाै मैले सुन्नै सकिन
क्यामरामा कैद गरेँ समय ध्वनि थुन्नै सकिन
मायाका ति शब्दहरू बोल्याै जस्तो लाग्यो
कति पटक धड्के मुटु मैले गुन्नै सकिन ।

अन्धकारै देख्छु किन जता हेरे पनि
प्रकाश बिनाको नयन मैले चुन्नै सकिन
क्यामरामा कैद गरेँ समय ध्वनि थुन्नै सकिन ।

विच्छीले झैँ टोक्ने अजिङगरले बेरी राख्ने
माउरीको जाल पनि मैले बुन्नै सकिन विस्तृतमा पढ्नुस् »

॥ निर्दोषी त होईनौ तिमी ॥


निर्दोषी त होईनौ तिमी । दोवाटो मै एक्लै छाडयौ ॥
माया लाउन्छु भनि तिमीले । व्यर्थै मलाई किन ढाँटयौँ ?

नशालु तिम्रो हेराईले । भुतुक्कै मलाई पारयौ ॥
सँगै जिउँछु भनि तिमीले । विश्वासघात किन गरयौ ?

नपिएको विषले पनि जीउँदै मलाई किन मारयो ?
जानी जानी तिम्ले किन ? मुटु भित्र तिर छाडयौ ॥

हाँस्यौँ तिमी दिल खोली ॥ रुवाएर किन मलाई ॥
निर्दोषी त होईनौ तिमी । जिउने पारेउ ह्रदय जलाई ॥ विस्तृतमा पढ्नुस् »

नसोध मलाई विछोडको पिडा ॥


नसोध मलाई विछोडको पिडा ॥
जो सहन बाध्य गरायौ तिमीले ॥

बाँच्नुको अर्थ के नै रहयो र ?
दुई किनारा बनाई छाडे पछि ॥

पिई रहेछु विषको प्याला ॥
जो दियौ तिमीले अमृत भनी ॥
कोपिला

एकचोटी फुलोस कहिल्यै नझरोस कोपिला
तिमीमाथी नआओस कुनै खरोच कोपिला

मुस्कुराई राख तिमी यसरी नै हर मौसममा
कहिल्यै पनि आँसु झारी रुन नपरोस कोपिला

नाच्दै फुल हास्दै फुल फक्रियर फुल तिमी
दैबलेनी तिम्रो छेउमा काँडा नछरोस कोपिला

भिरमा फुल या पाखामा फुल मेरै निम्ती फुल
(दिलमा फुल या आखामा फुल मेरै निम्ती फुल)
अरु कसैले टिप्ने दुस्साहस नगरोस कोपिला

"यो शहरले मारयो मलाई"

मारयो नी लौन यो शहरले मारयो मलाई |
शहरमा फैलदो जहरले मारयो मलाई ||

"जता हेर्यो तेतई - भीड बेरोजगारको "
दिनहुँ बढ्दो यो लहरले मारयो मलाई|
शहरमा फैलदो जहरले मारयो मलाई||

"चाह बोकी आए ठुलो मान्छे बन्छु भन्ने "
गलत साबित आफ्नै ठहरले मारयो मलाई|
शहरमा फैलदो जहरले मारयो मलाई||

"जाली फटाहा हरु सबै आलिसानमा पुगे


"प्रेम र अनुभूति"


प्रेम र अनुभूति
बर्तमान समयको प्रेम त..
केबल छदीक हुन्छ.......
बास्नामा लिप्त भयर...
गर्व्पतनमा गयर टूगीछ

हलुङ्गो भान हुन्छ
के यहि प्रेम हो?
अह
मलाई यस्तो प्रेम सुइकाये छैन,,,
अनुसरण गर्न यौगय छैन
आत्मा सग मेल खाने खालको छैन
मेरो मस्तीकले सोचय जस्तो छैन....
फुल झरेको डाली भएँ
रंग उडेको लाली भएँ

ठुलै भाग खोजी हिडें
घोप्टिएको थाली भएँ

संगत'नी भेटें त्यस्तै
साह्रै पापी-जाली भएँ

तन्मन् पुरै मैलिएछु
चरित्रहिन् काली भएँ

बुद्धी भ्रष्ट, सबै नस्ट
रित्तिएछु, खाली भएँ
गर्न हुन्थ्यो मन का कुरा पर्न पाए तिम्रो छेउ
भर्न हुन्थ्यो तिर्खा मन को सर्न पाए तिम्रो छेउ

कल्पना को आकाश मा चमकने तारा बनी,
गड्न हुन्थ्यो दिल भित्र झर्न पाए तिम्रो छेउ

टोलाएर हेर्छु सधैं क्षितिज मा तिमीलाइ,
चिर्न हुन्थ्यो क्षितिज‎'नि चर्न पाए तिम्रो छेउ

ज्यानकै बाजी थापिदिन्थे पर्दा लगाइ बाटो छेके,
लड्न हुन्थ्यो प्रेम युद्ध मर्न पाए तिम्रो छेउ
भो अब धेरै भो मैखाना सम्म -तानी तानी नपिलाऊ|
भन्छ गज़ल सराब मलाई -जानी जानी नपिलाऊ ||

सक्छौ एक थोपा अमृत छर्क सक्दैनौ दुइथोपा आँसु पोख
तर हजार बहाना हरुले - बानी बानी नपिलाऊ |
भन्छ गज़ल सराब मलाई -जानी जानी नपिलाऊ ||

काफी हुन्छ त्यही मलाई न्यानो काख र मिठो माया
थरी थरी बजारका रंग -छानी छानी नपिलाऊ |
भन्छ गज़ल सराब मलाई -जानी जानी नपिलाऊ

Sunday, July 11, 2010